The impact of the dietary palmitic acid to linoleic acid ratio (16:0/18:2) on plasma HDL cholesterol levels.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : MPOB,
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| Subjects: | Aceite de palma, Ácido linoléico., Ácido palmítico., Colesterol., Dieta., Nutrición humana., Salud., |
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