Physicochemical and frying characteristics of oil high in diacylglycerol.
9ref.
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| Main Authors: | , , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : MPOB,
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| Subjects: | Aceite de palma, diacilglicerol, Fritura., Propiedades fisicoquímicas., |
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