Effect of Frying Yam (Dioscorea rotunda) on the stability of palm oil.
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Main Authors: | International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur. 45961, Anyika, L.C. 54473, Oke, O.L. 54474, Okiy, Dere A. 45695 |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Kuala Lumpur : ISP,
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Subjects: | Aceite de palma, Calidad., Estabilidad., Fritura., Names., Oxidación., |
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