Effect of Frying Yam (Dioscorea rotunda) on the stability of palm oil.

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Bibliographic Details
Main Authors: International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur. 45961, Anyika, L.C. 54473, Oke, O.L. 54474, Okiy, Dere A. 45695
Format: Texto biblioteca
Language:spa
Published: Kuala Lumpur : ISP,
Subjects:Aceite de palma, Calidad., Estabilidad., Fritura., Names., Oxidación.,
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