New fats by palm oil fractionation.
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
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Kuala Lumpur : ISP,
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Subjects: | Aceite de palma, Cristalización., Cromatografía., Equipo., Fraccionamiento., Glicéridos, Grasa, Refinación, |
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by International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur. 45961, Tirtiaux, Alain. 54467
Published 1983
Published 1983
Texto
biblioteca
FEDEPALMA