New fats by palm oil fractionation.

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Bibliographic Details
Main Authors: International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur. 45961, Tirtiaux, Alain. 54467
Format: Texto biblioteca
Language:eng
Published: Kuala Lumpur : ISP,
Subjects:Aceite de palma, Cristalización., Cromatografía., Equipo., Fraccionamiento., Glicéridos, Grasa, Refinación,
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