The effects of handling of FFB on the formation of FFA and the subsequent quality of crude palm oil.
4 ref.
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| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : PORIM,
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| Subjects: | Aceite de palma, Ácidos grasos., Calidad., Hidrólisis., racimo, Triglicéridos., |
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