Prospects for the alteration of fatty acid composition in the oil palm through breedings.
40p.
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| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : PORIM,
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| Subjects: | Ácidos grasos., Mejoramiento genético, Selección., Palma de aceite, |
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