Suppression of cholesterol biosynthesis and hypocholesterolemic effects of tocotrienols from palm oil in the chicken model.
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| Main Authors: | , , , , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : PORIM,
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| Subjects: | Aceite de palma, Animales de laboratorio., Colesterol., Nutrición humana., Salud., Tocotrienoles., |
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