Functional food ingredientes from palm oil.

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Bibliographic Details
Main Authors: PORIM International Palm Oil Conference. Progress, Prospects Challenges Towards the 21st Century. Chemistry and Technology Septembe 9-14 : Kuala Lumpur, Malaysia. 49398, Last, David. 54315
Format: Texto biblioteca
Language:spa
Published: Kuala Lumpur : PORIM,
Subjects:Aceite de palma, Ácidos grasos., emulsificadores, Esteres., Lípidos., Usos alimenticios.,
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