Edible applications of biotechnologically modified fats with palm and other oils.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Kuala Lumpur : PORIM,
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| Subjects: | Aceite de palma, Aceites vegetales., Biotecnología., Esterasas., Esterificación., grasas modificadas, Lipasa, |
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