Monitoring the effect of natural antioxidants of changes of RBD palm olein during deep-fat frying by fourier transform infrared spectroscopy.
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Main Authors: | 1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings September 23-25 : Bali,Indonesia : 49376., Che Man, Yaakob Bin 50887., Jaswir, irvandi 50888. |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Medan : IOPRI,
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Subjects: | antioxidantes naturales, Calidad., espectrometria infraroja, Freidura, |
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