Monitoring the effect of natural antioxidants of changes of RBD palm olein during deep-fat frying by fourier transform infrared spectroscopy.

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Bibliographic Details
Main Authors: 1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings September 23-25 : Bali,Indonesia : 49376., Che Man, Yaakob Bin 50887., Jaswir, irvandi 50888.
Format: Texto biblioteca
Language:eng
Published: Medan : IOPRI,
Subjects:antioxidantes naturales, Calidad., espectrometria infraroja, Freidura,
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