Palm stearin : an exclusive fatty material for edible fat industry.

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Bibliographic Details
Main Authors: 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) : 45002., Bhattacharyya, D.K. 50692.
Format: Texto biblioteca
Language:eng
Published: Kuala Lumpur : PORIM,
Subjects:Ácidos grasos., Colesterol., estearina de palma, Fraccionamiento., Grasa, interesterificación, Investigación., Margarina., Nutrición humana., Valor nutritivo.,
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