Bleaching factors that effect oil loss.

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Bibliographic Details
Main Authors: 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) 45002, Brooks, David D. 54135
Format: Texto biblioteca
Language:eng
Published: Kuala Lumpur : pORIM,
Subjects:Aceite de palma, Aceites comestibles., Ácidos grasos., Blanqueo., Pérdidas por procesamiento., Refinación,
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