Development and processing of vegetable oils for human nutrition /

Includes bibliographical references and index.

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Bibliographic Details
Main Authors: Przybylski, Roman 41716, autor. aut, Przybylski, Roman. 41716, McDonald, B. E. (Bruce Eugene), 1933- 54056
Format: Texto biblioteca
Language:eng
Published: Champaign, Illinois : AOCS Press,
Subjects:Oils and fats, Edible., Vegetable oils., Nutrition., Oils and fats., Acido graso trans, Ácidos grasos., Dieta., Grasa, Hidrogenación., interesterificación, Lípidos., Nutrición humana.,
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spelling dig-fedepalma-123456789-781102022-08-05T10:05:29Z Development and processing of vegetable oils for human nutrition / Przybylski, Roman 41716, autor. aut Przybylski, Roman. 41716 McDonald, B. E. (Bruce Eugene), 1933- 54056 Oils and fats, Edible. Vegetable oils. Nutrition. Oils and fats. Acido graso trans Ácidos grasos. Dieta. Grasa Hidrogenación. interesterificación Lípidos. Nutrición humana. Includes bibliographical references and index. [1995] ©1995 text URN:ISBN:0935315667 eng Champaign, Illinois : AOCS Press,
institution FEDEPALMA
collection DSpace
country Colombia
countrycode CO
component Bibliográfico
access En linea
databasecode dig-fedepalma
tag biblioteca
region America del Sur
libraryname Centro de Información y Documentación Palmero
language eng
topic Oils and fats, Edible.
Vegetable oils.
Nutrition.
Oils and fats.
Acido graso trans
Ácidos grasos.
Dieta.
Grasa
Hidrogenación.
interesterificación
Lípidos.
Nutrición humana.
Oils and fats, Edible.
Vegetable oils.
Nutrition.
Oils and fats.
Acido graso trans
Ácidos grasos.
Dieta.
Grasa
Hidrogenación.
interesterificación
Lípidos.
Nutrición humana.
spellingShingle Oils and fats, Edible.
Vegetable oils.
Nutrition.
Oils and fats.
Acido graso trans
Ácidos grasos.
Dieta.
Grasa
Hidrogenación.
interesterificación
Lípidos.
Nutrición humana.
Oils and fats, Edible.
Vegetable oils.
Nutrition.
Oils and fats.
Acido graso trans
Ácidos grasos.
Dieta.
Grasa
Hidrogenación.
interesterificación
Lípidos.
Nutrición humana.
Przybylski, Roman 41716, autor. aut
Przybylski, Roman. 41716
McDonald, B. E. (Bruce Eugene), 1933- 54056
Development and processing of vegetable oils for human nutrition /
description Includes bibliographical references and index.
format Texto
topic_facet Oils and fats, Edible.
Vegetable oils.
Nutrition.
Oils and fats.
Acido graso trans
Ácidos grasos.
Dieta.
Grasa
Hidrogenación.
interesterificación
Lípidos.
Nutrición humana.
author Przybylski, Roman 41716, autor. aut
Przybylski, Roman. 41716
McDonald, B. E. (Bruce Eugene), 1933- 54056
author_facet Przybylski, Roman 41716, autor. aut
Przybylski, Roman. 41716
McDonald, B. E. (Bruce Eugene), 1933- 54056
author_sort Przybylski, Roman 41716, autor. aut
title Development and processing of vegetable oils for human nutrition /
title_short Development and processing of vegetable oils for human nutrition /
title_full Development and processing of vegetable oils for human nutrition /
title_fullStr Development and processing of vegetable oils for human nutrition /
title_full_unstemmed Development and processing of vegetable oils for human nutrition /
title_sort development and processing of vegetable oils for human nutrition /
publisher Champaign, Illinois : AOCS Press,
work_keys_str_mv AT przybylskiroman41716autoraut developmentandprocessingofvegetableoilsforhumannutrition
AT przybylskiroman41716 developmentandprocessingofvegetableoilsforhumannutrition
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