Development and processing of vegetable oils for human nutrition /
Includes bibliographical references and index.
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Format: | Texto biblioteca |
Language: | eng |
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Champaign, Illinois : AOCS Press,
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Subjects: | Oils and fats, Edible., Vegetable oils., Nutrition., Oils and fats., Acido graso trans, Ácidos grasos., Dieta., Grasa, Hidrogenación., interesterificación, Lípidos., Nutrición humana., |
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dig-fedepalma-123456789-781102022-08-05T10:05:29Z Development and processing of vegetable oils for human nutrition / Przybylski, Roman 41716, autor. aut Przybylski, Roman. 41716 McDonald, B. E. (Bruce Eugene), 1933- 54056 Oils and fats, Edible. Vegetable oils. Nutrition. Oils and fats. Acido graso trans Ácidos grasos. Dieta. Grasa Hidrogenación. interesterificación Lípidos. Nutrición humana. Includes bibliographical references and index. [1995] ©1995 text URN:ISBN:0935315667 eng Champaign, Illinois : AOCS Press, |
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biblioteca |
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America del Sur |
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Centro de Información y Documentación Palmero |
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eng |
topic |
Oils and fats, Edible. Vegetable oils. Nutrition. Oils and fats. Acido graso trans Ácidos grasos. Dieta. Grasa Hidrogenación. interesterificación Lípidos. Nutrición humana. Oils and fats, Edible. Vegetable oils. Nutrition. Oils and fats. Acido graso trans Ácidos grasos. Dieta. Grasa Hidrogenación. interesterificación Lípidos. Nutrición humana. |
spellingShingle |
Oils and fats, Edible. Vegetable oils. Nutrition. Oils and fats. Acido graso trans Ácidos grasos. Dieta. Grasa Hidrogenación. interesterificación Lípidos. Nutrición humana. Oils and fats, Edible. Vegetable oils. Nutrition. Oils and fats. Acido graso trans Ácidos grasos. Dieta. Grasa Hidrogenación. interesterificación Lípidos. Nutrición humana. Przybylski, Roman 41716, autor. aut Przybylski, Roman. 41716 McDonald, B. E. (Bruce Eugene), 1933- 54056 Development and processing of vegetable oils for human nutrition / |
description |
Includes bibliographical references and index. |
format |
Texto |
topic_facet |
Oils and fats, Edible. Vegetable oils. Nutrition. Oils and fats. Acido graso trans Ácidos grasos. Dieta. Grasa Hidrogenación. interesterificación Lípidos. Nutrición humana. |
author |
Przybylski, Roman 41716, autor. aut Przybylski, Roman. 41716 McDonald, B. E. (Bruce Eugene), 1933- 54056 |
author_facet |
Przybylski, Roman 41716, autor. aut Przybylski, Roman. 41716 McDonald, B. E. (Bruce Eugene), 1933- 54056 |
author_sort |
Przybylski, Roman 41716, autor. aut |
title |
Development and processing of vegetable oils for human nutrition / |
title_short |
Development and processing of vegetable oils for human nutrition / |
title_full |
Development and processing of vegetable oils for human nutrition / |
title_fullStr |
Development and processing of vegetable oils for human nutrition / |
title_full_unstemmed |
Development and processing of vegetable oils for human nutrition / |
title_sort |
development and processing of vegetable oils for human nutrition / |
publisher |
Champaign, Illinois : AOCS Press, |
work_keys_str_mv |
AT przybylskiroman41716autoraut developmentandprocessingofvegetableoilsforhumannutrition AT przybylskiroman41716 developmentandprocessingofvegetableoilsforhumannutrition AT mcdonaldbebruceeugene193354056 developmentandprocessingofvegetableoilsforhumannutrition |
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1756058052177428481 |