Factors determining mesocarp oil to bunch ratio in oil palm (elaeis guineensis) : a physiological perspective.
The development sequence leading to the formation of a mature fruit bunch is described with emphasis on the componentes which ultimately determine the oil to bunch ratio (O/B). The influence of both external and internal (endogenous) factors on bunch components and O/B is then briefly reviewed.
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| Auteurs principaux: | , |
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| Format: | Texto biblioteca |
| Langue: | eng |
| Publié: |
Kuala Lumpur : PORIM,
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| Sujets: | Elaeis guineensis., Fruto., Pericarpio., racimo, Palma de aceite, |
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