Factors determining mesocarp oil to bunch ratio in oil palm (elaeis guineensis) : a physiological perspective.

The development sequence leading to the formation of a mature fruit bunch is described with emphasis on the componentes which ultimately determine the oil to bunch ratio (O/B). The influence of both external and internal (endogenous) factors on bunch components and O/B is then briefly reviewed.

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Bibliographic Details
Main Authors: National Seminar on Palm oil extraction rate: problems and issues December 21-22 : Kuala Lumpur : 44719., Henson, I.E. 41889.
Format: Texto biblioteca
Language:eng
Published: Kuala Lumpur : PORIM,
Subjects:Elaeis guineensis., Fruto., Pericarpio., racimo, Palma de aceite,
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