Factors determining mesocarp oil to bunch ratio in oil palm (elaeis guineensis) : a physiological perspective.
The development sequence leading to the formation of a mature fruit bunch is described with emphasis on the componentes which ultimately determine the oil to bunch ratio (O/B). The influence of both external and internal (endogenous) factors on bunch components and O/B is then briefly reviewed.
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Texto biblioteca |
| Idioma: | eng |
| Publicado: |
Kuala Lumpur : PORIM,
|
| Materias: | Elaeis guineensis., Fruto., Pericarpio., racimo, Palma de aceite, |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|