Isolation and Identification of Colored Components in Refined, Bleached and Deodorized Palm Oil.
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Kuala Lumpur : PORIM,
|
| Subjects: | Aceite de palma, Colorantes., Compuestos orgánicos., Métodos., |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|