The contribution of biodiversity for food and agriculture to the resilience of production systems
This study reviews the available information on the contribution of biodiversity for food and agriculture to the resilience of crop, livestock, forest, fishery and aquaculture production systems to environmental change and uncertainty.
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| Main Author: | |
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
FAO ;
2019
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CA5008EN http://www.fao.org/3/ca5008en/ca5008en.pdf |
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