Emerging responses to the COVID-19 crisis from family farming and the agroecology movement in Latin America – A rediscovery of food, farmers and collective action
CONTEXT: In Latin America, the so-called informal sector associated with family farming and the agroecology movements were instrumental at coping with and adapting to the COVID-19 challenges. OBJECTIVE: To assess the nature and extent of the early initiatives (first three months) deployed by this informal sector to cope with and adapt to the impacts of the COVID-19 pandemic on food production and consumption in several countries of the region. METHODS: We used key used informant consultation (n = 168), an online survey (n = 125) and the detailed characterisation of regional case studies (n = 4). Textual data was analysed and categorised using Reinert's method, combined with similarity analysis. RESULTS AND CONCLUSIONS: 65% of the initiatives were 'local' in terms of geographic reach, 30% of them started within the first month after the pandemic and most of them were urban or urban-rural, whereas only 29% of them were exclusively rural. The analysis of the textual information captured through the survey revealed four major types of initiatives that were deployed or adapted in response to COVID-19: 1. Direct producer-to-consumer food sales, generally existing before the COVID-19 crisis but adapted/strengthened to cope with it; 2. Short value chains that linked rural and urban organisations and individuals supported by national or local governments, readapted through new health and safety protocols; 3. Newly developed support and training programs on sustainable food production for self-consumption or local commerce, in rural, urban or peri-urban settings; 4. Food assistance and aid initiatives focusing on vulnerable populations, relying on solidarity networks associated with the agroecological movement. SIGNIFICANCE: The pandemic highlighted the key role played by local food systems and value chains and the need to strengthening them through public policies, as a way to build food resilience in times of crisis.
| Principais autores: | , , , , , , , , , , |
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| Formato: | article biblioteca |
| Idioma: | eng |
| Assuntos: | F08 - Systèmes et modes de culture, E10 - Économie et politique agricoles, E80 - Économie familiale et artisanale, politique agricole, politique alimentaire, agroécologie, agriculture familiale, covid-19, stratégie pour faire face à une crise, http://aims.fao.org/aos/agrovoc/c_201, http://aims.fao.org/aos/agrovoc/c_3023, http://aims.fao.org/aos/agrovoc/c_92381, http://aims.fao.org/aos/agrovoc/c_1422957329186, http://aims.fao.org/aos/agrovoc/c_4ad07701, http://aims.fao.org/aos/agrovoc/c_f7582f37, http://aims.fao.org/aos/agrovoc/c_4221, |
| Acesso em linha: | http://agritrop.cirad.fr/601262/ http://agritrop.cirad.fr/601262/1/Tittonell%20et%20al%20COVID%20and%20agroecology%20in%20LatAm.pdf |
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