Assessment of the processability of improved cassava varieties into a traditional food product (“baton” or “chikwangue”) in Cameroon
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| Auteurs principaux: | , , , , |
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| Format: | monograph biblioteca |
| Langue: | eng |
| Publié: |
CGIAR
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| Accès en ligne: | http://agritrop.cirad.fr/595635/ http://agritrop.cirad.fr/595635/1/2017.%20Bouniol%20et%20al.%20Assessment%20of%20the%20processability%20of%20improved%20cassava%20varieties%20%28%E2%80%9Cbaton%E2%80%9D%20or%20%E2%80%9Cchikwangue%E2%80%9D%29%20in%20Cameroon.pdf |
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