Exclusion of women and vulnerable minorities
Women and various groups of vulnerable minorities (i.e. indigenous peoples) are major stakeholders in food systems. They are under-represented in decision-making bodies and are not properly considered in various policies and interventions. Exclusion of these people in the design and implementation of public/private policies, development and economic programmes is a source of under-performance and conflicts in food systems and societies.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | book_section biblioteca |
| Language: | eng |
| Published: |
CIRAD
|
| Subjects: | E50 - Sociologie rurale, E14 - Économie et politique du développement, F08 - Systèmes et modes de culture, femme, groupe éthnique, approche participative, politique de développement, sécurité alimentaire, système de production, http://aims.fao.org/aos/agrovoc/c_8420, http://aims.fao.org/aos/agrovoc/c_2678, http://aims.fao.org/aos/agrovoc/c_9000119, http://aims.fao.org/aos/agrovoc/c_2228, http://aims.fao.org/aos/agrovoc/c_10967, http://aims.fao.org/aos/agrovoc/c_a175b273, |
| Online Access: | http://agritrop.cirad.fr/593648/ http://agritrop.cirad.fr/593648/1/ID593648.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|