Grain legume–cereal intercropping systems
There is currently renewed interest in intercropping in Europe in order to achieve sustainable, ecological or eco-functional intensification of agricultural production, particularly in organic farming. This chapter summarises data from over 50 field experiments undertaken since 2001 on cereal–grain legume intercropping in 13 sites in Southern and Western France as well as in Denmark using spring and winter cereal–grain legume intercrops. The chapter addresses the effects of intercropping on yields and quality, the agronomical performance of intercropping and cultivation practices in intercropping.
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| Main Authors: | , , , , , |
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| Format: | book_section biblioteca |
| Language: | eng |
| Published: |
Burleigh Dodds Science Publishing
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| Subjects: | F07 - Façons culturales, F01 - Culture des plantes, http://aims.fao.org/aos/agrovoc/c_3081, http://aims.fao.org/aos/agrovoc/c_2185, |
| Online Access: | http://agritrop.cirad.fr/589783/ http://agritrop.cirad.fr/589783/1/Bedoussac%26al2018_Book-grain_legumes.pdf |
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