Rheological characterization of raw yam tubers for potential industrial utilization
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| Main Authors: | , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
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| Subjects: | Q04 - Composition des produits alimentaires, F60 - Physiologie et biochimie végétale, F30 - Génétique et amélioration des plantes, |
| Online Access: | http://agritrop.cirad.fr/572750/ http://agritrop.cirad.fr/572750/1/document_572750.pdf |
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