Gains from selection to improve carotenoids content in cassava roots
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Main Authors: | , , , , , , |
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Format: | conference_item biblioteca |
Language: | eng |
Published: |
s.n.
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Subjects: | F60 - Physiologie et biochimie végétale, F30 - Génétique et amélioration des plantes, Q04 - Composition des produits alimentaires, |
Online Access: | http://agritrop.cirad.fr/570663/ http://agritrop.cirad.fr/570663/1/document_570663.pdf |
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