Physicochemical, rheological & functional differentiation of yam (dioscoreaspp.) starches from nigeria - a key for potential industrial applications
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| Main Authors: | , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
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| Subjects: | Q04 - Composition des produits alimentaires, F60 - Physiologie et biochimie végétale, |
| Online Access: | http://agritrop.cirad.fr/567011/ http://agritrop.cirad.fr/567011/1/document_567011.pdf |
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