Food production scenarios towards 2050 : Section II of the FAO working paper Food availability and natural resource use in a green economy context

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Bibliographic Details
Main Author: Le Cotty, Tristan (ed.)
Format: monograph biblioteca
Language:eng
Published: s.n.
Subjects:E16 - Économie de la production, sécurité alimentaire, produit alimentaire, données de production, ressource alimentaire, politique alimentaire, http://aims.fao.org/aos/agrovoc/c_10967, http://aims.fao.org/aos/agrovoc/c_3032, http://aims.fao.org/aos/agrovoc/c_32548, http://aims.fao.org/aos/agrovoc/c_3026, http://aims.fao.org/aos/agrovoc/c_3023,
Online Access:http://agritrop.cirad.fr/562464/
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