Quality characterization of commercial Shea nuts using NIRS
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Main Authors: | , , , , |
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Format: | conference_item biblioteca |
Language: | eng |
Published: |
International Council for Near Infrared Spectroscopy
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Subjects: | Q04 - Composition des produits alimentaires, U30 - Méthodes de recherche, Vitellaria paradoxa, spectroscopie infrarouge, http://aims.fao.org/aos/agrovoc/c_15235, http://aims.fao.org/aos/agrovoc/c_28568, http://aims.fao.org/aos/agrovoc/c_165, |
Online Access: | http://agritrop.cirad.fr/560982/ http://agritrop.cirad.fr/560982/1/document_560982.pdf |
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