Analises em linha dos gases da fermentacao solida
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Format: | conference_item biblioteca |
Language: | por |
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Subjects: | Q02 - Traitement et conservation des produits alimentaires, fermentation, solide, gaz, technique analytique, instrument de mesure, analyse microbiologique, http://aims.fao.org/aos/agrovoc/c_2855, http://aims.fao.org/aos/agrovoc/c_7229, http://aims.fao.org/aos/agrovoc/c_3197, http://aims.fao.org/aos/agrovoc/c_1513, http://aims.fao.org/aos/agrovoc/c_12457, http://aims.fao.org/aos/agrovoc/c_25302, |
Online Access: | http://agritrop.cirad.fr/405729/ |
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