Improving maize production in Latin America
Maize is a staple food for millions of people living in many countries of Latin America and other parts of the developing world, where diet is deficient in protein. For millions of others, it is an important ingredient in the production of their milk, egg
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| Main Author: | |
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| Format: | Report biblioteca |
| Language: | English |
| Published: |
CIMMYT
[1982?]
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| Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, MAIZE, CROP IMPROVEMENT, AGRICULTURAL PRODUCTION, ECONOMIC GROWTH, PROTEIN QUALITY, |
| Online Access: | http://hdl.handle.net/10883/3579 |
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