Wheat quality improvement at CIMMYT
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| Main Authors: | , , , , , , , , , , , , |
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| Format: | Presentation biblioteca |
| Language: | English |
| Published: |
CIMMYT
2018
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| Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Viscoelastic Properties, WHEAT, CROP IMPROVEMENT, RESISTANCE VARIETIES, ENVIRONMENTAL FACTORS, NUTRITIVE VALUE, SELECTION CRITERIA, |
| Online Access: | https://hdl.handle.net/10883/19889 |
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