Mejoramiento de la calidad de trigo
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Main Authors: | , , , , , , , , , , , , , , , |
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Format: | Presentation biblioteca |
Language: | English |
Published: |
CIMMYT
2018
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Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Viscoelastic Properties, WHEAT, CROP IMPROVEMENT, RESISTANCE VARIETIES, ENVIRONMENTAL FACTORS, NUTRITIVE VALUE, GLUTEN, |
Online Access: | https://hdl.handle.net/10883/19874 |
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by Guzman, C., Mondal, S., Velu, G., Juliana, P., Huerta-Espino, J., Crespo Herrera, L.A., Dreisigacker, S., Basnet, B.R., Molero, G., Piñera Chavez, F.J., Reynolds, M.P., Kishii, M., Crossa, J., Morgounov, A.I., Ammar, K., Singh, R.P.
Published 2017
Published 2017
Presentation
biblioteca
CIMMYT