Mejoramiento de la calidad de trigo

Mejoramiento de la calidad de trigo

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Bibliographic Details
Main Authors: Guzman, C., Mondal, S., Velu, G., Juliana, P., Huerta-Espino, J., Crespo Herrera, L.A., Dreisigacker, S., Basnet, B.R., Molero, G., Piñera Chavez, F.J., Reynolds, M.P., Kishii, M., Crossa, J., Morgounov, A.I., Ammar, K., Singh, R.P.
Format: Presentation biblioteca
Language:English
Published: CIMMYT 2018
Subjects:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Viscoelastic Properties, WHEAT, CROP IMPROVEMENT, RESISTANCE VARIETIES, ENVIRONMENTAL FACTORS, NUTRITIVE VALUE, GLUTEN,
Online Access:https://hdl.handle.net/10883/19874
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https://hdl.handle.net/10883/19874

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