On-farm yield gains with Stress-Tolerant Maize in Eastern and Southern Africa

Maize (Zea mays L.) is the most important staple food in eastern and southern Africa (ESA) with human maize consumption averaging 91 kg capita–1 yr–1. Current maize yield averages 1.2 t ha–1 and is barely suffi cient for the region’s requirements due to drought and low N stresses. Th e objective of this study was to compare new drought tolerant (DT) maize hybrids and open pollinated varieties (OPVs) against the best commercial varieties in ESA under farmer management conditions and to validate on-station results. Maize varieties were simultaneously selected on-station in four types of environments across 44 locations in ESA during the 2008/2009 and 2009/2010 seasons. During the 2010/2011 and 2011/2012 seasons, 20 promising DT maize hybrids and OPVs were selected from the on-station based on their mean grain yield and stability. Th ese selected varieties were compared with the best commercial check varieties on-farm across 80 locations in ESA in a randomized complete block design for two seasons. The genotype + genotype × environment comparison biplot showed variety CZH0616 together with other new DT hybrids to be stable and high yielding across 44 locations on-station in the ESA region compared to the commonly grown checks such as SC513. Th e new DT hybrids showed a yield advantage over the commercial check varieties both in the early and medium-late maturing categories by 4 to 19%, and the gains were bigger under stress conditions. Under farmers’ fi elds CZH0616, CZH0837, CZH0935, and CZH0928 were high yielding and stable across locations.

Bibliographic Details

Main Authors:	Setimela, P.S., Magorokosho, C., Lunduka, R., Gasura, E., Makumbi, D., Amsal Tesfaye Tarekegne, Cairns, J.E., Thokozile Ndhlela, Erenstein, O., Mwangi, W.M.
Format:	Article biblioteca
Language:	English
Published:	American Society of Agronomy 2017
Subjects:	AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, MAIZE, YIELD FACTORS, ON-FARM RESEARCH, RESISTANCE VARIETIES, DROUGHT TOLERANCE,
Online Access:	http://hdl.handle.net/10883/18613
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