Including dietary concerns in on-farm research: an example from Imbabura, Ecuador
The results of a qualitative dietary survey carried out in Imbabura, Ecuador, are described. Attention is given to the application of this; information to the planning of on-farm experimentation for the same region. Conclusions are drawn with respect to appropriate methods for collecting dietary data useful to on-farm research.
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| Auteur principal: | |
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| Format: | Working Paper biblioteca |
| Langue: | English |
| Publié: |
CIMMYT
1982
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| Sujets: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, METHODS, NUTRITIVE VALUE, FARMING SYSTEMS, |
| Accès en ligne: | http://hdl.handle.net/10883/1017 |
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