Including dietary concerns in on-farm research: an example from Imbabura, Ecuador
The results of a qualitative dietary survey carried out in Imbabura, Ecuador, are described. Attention is given to the application of this; information to the planning of on-farm experimentation for the same region. Conclusions are drawn with respect to appropriate methods for collecting dietary data useful to on-farm research.
Saved in:
| Main Author: | |
|---|---|
| Format: | Working Paper biblioteca |
| Language: | English |
| Published: |
CIMMYT
1982
|
| Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, METHODS, NUTRITIVE VALUE, FARMING SYSTEMS, |
| Online Access: | http://hdl.handle.net/10883/1017 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|