Optimization of the direct extraction of pectic oligosaccharides (pos) from by-productos of tomato processing industry
Trabajo presentado en el 4th International Conference on Engineering Future Food, celebrado en Florencia (Italia), del 20 al 22 de septiembre de 2023
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| Main Authors: | , , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2023-09-20
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| Online Access: | http://hdl.handle.net/10261/354749 |
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