The interaction of slaughtering, drying, and defatting methods differently affects oxidative quality of the fat from black soldier fly (Hermetia illucens) larvae

The interaction of slaughtering, drying, and defatting methods differently affects oxidative quality of the fat from black soldier fly (Hermetia illucens) larvae

This article belongs to the Special Issue Insects as Food and Feed: Opportunities and Risks.

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Bibliographic Details
Main Authors: Hurtado-Ribeira, Raúl, Martín Hernández, Diego, Villanueva-Bermejo, David, García-Risco, Mónica R., Hernández, M. Dolores, Vázquez de Frutos, Luis, Fornari, Tiziana, Martín, Diana
Other Authors: Ministerio de Agricultura, Pesca y Alimentación (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2023
Subjects:Edible insects, Antioxidant, Killing, Oxidative stability, Fat extraction, Insect meals, Lipids,
Online Access:http://hdl.handle.net/10261/341820
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Internet

http://hdl.handle.net/10261/341820

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