Olive leaf as a source of antibacterial compounds against antibiotic resistant strains of Campylobacter jejuni and Campylobacter coli
This article belongs to the Special Issue Medicinal Plants as a Source of Novel Classes of Antimicrobial Agents.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2023
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| Subjects: | Campylobacter jejuni, Hydroxytyrosol, Campylobacter coli, Antibacterial activity, Antibiotic resistance, Olive leaf extracts, |
| Online Access: | http://hdl.handle.net/10261/309573 |
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