In vitro study of the blood–brain barrier transport of natural compounds recovered from agrifood by-products and microalgae

This article belongs to the Special Issue The Role of Dietary Phytochemicals in Brain Health.

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Bibliographic Details
Main Authors: Sánchez-Martínez, J. David, García, Ana Rita, Álvarez-Rivera, Gerardo, Valdés, Alberto, Brito, Maria Alexandra, Cifuentes, Alejandro
Other Authors: Ministerio de Educación y Formación Profesional (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2023
Subjects:Neuroprotection, Bioactive compounds, Blood–brain barrier, Food waste, Green-extraction, LC/GC-q-TOF-MS,
Online Access:http://hdl.handle.net/10261/309557
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Summary:This article belongs to the Special Issue The Role of Dietary Phytochemicals in Brain Health.