In vitro study of the blood–brain barrier transport of natural compounds recovered from agrifood by-products and microalgae
This article belongs to the Special Issue The Role of Dietary Phytochemicals in Brain Health.
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| Auteurs principaux: | , , , , , |
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| Autres auteurs: | |
| Format: | artículo biblioteca |
| Langue: | English |
| Publié: |
Multidisciplinary Digital Publishing Institute
2023
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| Sujets: | Neuroprotection, Bioactive compounds, Blood–brain barrier, Food waste, Green-extraction, LC/GC-q-TOF-MS, |
| Accès en ligne: | http://hdl.handle.net/10261/309557 |
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