Effects of algae meal supplementation in feedlot lambs with competent reticular groove reflex on growth performance, carcass traits and meat characteristics
This article belongs to the Special Issue Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Marine algae, Meat quality, Lambs, Performance, |
| Online Access: | http://hdl.handle.net/10261/263008 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003339 |
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