Cocoa (Theobroma cacao L.) seed-derived peptides reduce blood pressure by interacting with the catalytic site of the angiotensin-converting enzyme
This article belongs to the Special Issue Current Research on Antioxidant, Anti-inflammatory and Anti-obesity Potential of Food Extracts.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Antihypertensive, Theobroma cacao L., Angiotensin-converting enzyme, Molecular docking, Proteins, Bioactive peptides, |
| Online Access: | http://hdl.handle.net/10261/262734 http://dx.doi.org/10.13039/501100003141 http://dx.doi.org/10.13039/501100003069 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011033 |
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