Food by-products and food wastes: are they safe enough for their valorization?
[Background]: Reduction of food waste provides important environmental and economic benefits. Valorization of food by-products into edible materials is one of the most interesting strategies in this field. However, food by-products and wastes can contain chemical contaminants or potential pathogens that may endanger consumers’ health. Therefore, assuring quality and safety of these by-products is of utmost importance to take advantage of this valorization strategy.
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Outros Autores: | |
| Formato: | artículo biblioteca |
| Idioma: | English |
| Publicado em: |
Elsevier
2021
|
| Assuntos: | Food by-products, Contaminants, Valorization, Biorefinery, Safety, |
| Acesso em linha: | http://hdl.handle.net/10261/253224 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100003329 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|