In vitro bioaccessibility of bioactive compounds from citrus pomaces and orange pomace biscuits
This article belongs to the Special Issue Phytochemicals from Fruit and Vegetable By-Products and Wastes and Their Re-use.
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| Principais autores: | , , , , , , |
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| Outros Autores: | |
| Formato: | artículo biblioteca |
| Idioma: | English |
| Publicado em: |
Multidisciplinary Digital Publishing Institute
2021
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| Assuntos: | α-amylase, Anti-inflammatory activity, Antioxidant, Bioaccessibility, Citrus pomaces, Diabetes, Functional biscuits, Sensory analysis, α-glucosidase, |
| Acesso em linha: | http://hdl.handle.net/10261/250657 http://dx.doi.org/10.13039/501100006048 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/100008725 http://dx.doi.org/10.13039/501100003339 |
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