Antioxidant properties of egg white hydrolysate prevent mercury-induced vascular damage in resistance arteries
[Aim]: We investigated the antioxidant protective power of egg white hydrolysate (EWH) against the vascular damage induced by mercury chloride (HgCl2) exposure in resistance arteries.
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| Auteurs principaux: | , , , , , , |
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| Autres auteurs: | |
| Format: | artículo biblioteca |
| Langue: | English |
| Publié: |
Frontiers Media
2020
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| Accès en ligne: | http://hdl.handle.net/10261/238246 http://dx.doi.org/10.13039/501100002322 http://dx.doi.org/10.13039/501100010598 http://dx.doi.org/10.13039/501100011033 |
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