In vitro bioaccessibility of extractable compounds from tannat grape skin possessing health promoting properties with potential to reduce the risk of diabetes
This article belongs to the Special Issue Grapes and their Derivatives in Functional Foods.
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| Principais autores: | , , , , , , |
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| Outros Autores: | |
| Formato: | artículo biblioteca |
| Idioma: | English |
| Publicado em: |
Multidisciplinary Digital Publishing Institute
2020
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| Assuntos: | Anti-inflammatory, α-glucosidase, Antioxidant, Diabetes, α-amylase, Bioaccessibility, |
| Acesso em linha: | http://hdl.handle.net/10261/228664 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/100008725 |
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