In vitro bioaccessibility of extractable compounds from tannat grape skin possessing health promoting properties with potential to reduce the risk of diabetes
This article belongs to the Special Issue Grapes and their Derivatives in Functional Foods.
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| Autores principales: | , , , , , , |
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| Otros Autores: | |
| Formato: | artículo biblioteca |
| Idioma: | English |
| Publicado: |
Multidisciplinary Digital Publishing Institute
2020
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| Materias: | Anti-inflammatory, α-glucosidase, Antioxidant, Diabetes, α-amylase, Bioaccessibility, |
| Acceso en línea: | http://hdl.handle.net/10261/228664 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/100008725 |
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